terrasse pays basque


The type of service is up to you. The villa can be rented on a self-catering basis or with a trained chef exclusively for a week and more or just bed and breakfast for a weekend. For the foodies afternoon tea, canapés, dinner, bbq and picnics for the beach can be whipped up(only on privatization). The chef, uses freshly sourced ingredients and specialises in local recipes with an emphasis on fish and seafood.